Academic Identity

Vidwan-ID : 175231

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  • Prof Manabendra Mandal

  • Professor
  • Tezpur University
Publications 2003 - 2022

Publications

  • 63
    Journal Articles
  • 2
    Book Chapter
  • 1
    Book-chapter
  • 1
    Review
  • 4
    Projects
  • 3
  • 4
  • 3
  • 57

Citations / H-Index

2324 Citations
30 h-index
2072 Citations

Altmetrics

4
7
4
258
159

Google Scholar

Co-author Network

Expertise

Microbiology

Working in the field of Microbial Biotechnology. Doing research projects on Food and nutation, Microbial biofilm, Antimicrobial natural products and Bioenergy

Personal Information

Prof Manabendra Mandal

Male
Department of Molecular Biology and Biotechnology Tezpur University
Tezpur, Assam, India - 784028

Experience

  • Professor

    Department of Molecular Biology and Biotechnology

    Tezpur University

  • Associate Professor

    Department of Molecular Biology and Biotechnology

    Tezpur University

  • Assistant Professor

    Department of Molecular Biology and Biotechnology

    Tezpur University

Qualification

  • Ph.D

    University of Delhi

Honours and Awards

2013

Post Doctoral Overseas Fellowship

DBT

2013

Post Doctoral Overseas Fellowship

DBT

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Doctoral Theses Guided

2017

Effect of plant extracts, essential oils and their nano-formulations on inhibition of Pseudomonas aeruginosa and Candida albicans biofilm formation

Dr. Kuldeep Gupta, Tezpur University

2017

Study of culturable microbial diversity in selected fermented foods of Assam and Arunachal Pradesh

 Dr. Devabrata Saikia, Tezpur University

2016

Characterization and application of some potential probiotics isolated from milk and traditional fermented foods (Doi and Churpi) of Assam and Arunachal Pradesh, India.”

Dr. Ajay Kumar Manhar , Tezpur University

2017

Effect of plant extracts, essential oils and their nano-formulations on inhibition of Pseudomonas aeruginosa and Candida albicans biofilm formation

Dr. Kuldeep Gupta, Tezpur University

2017

Study of culturable microbial diversity in selected fermented foods of Assam and Arunachal Pradesh

 Dr. Devabrata Saikia, Tezpur University

2016

Characterization and application of some potential probiotics isolated from milk and traditional fermented foods (Doi and Churpi) of Assam and Arunachal Pradesh, India.”

Dr. Ajay Kumar Manhar , Tezpur University

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Membership In Professional Bodies

2010

Indian Science Congress Association

Life Member

2009

Association of Microbiology India

Life Member

2010

Indian Science Congress Association

Life Member

2009

Association of Microbiology India

Life Member

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Research Projects

Standardization of Indigenous Probiotic based Formulation for Immunity, Glucose and Lipid metabolism.

Funding Agency : DBT

Bioremediation and reclamation of petroleum oil hydrocarbon contaminated soil/water by microaerophilic/anaerobic bacterial consortium

Funding Agency : ONGC Ltd.

Bioconversion of organic wastes and de-oiled algal residue into biodiesel and value added products (carotenoids) using oleaginous microbes

Funding Agency : DBT

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Standardization of Indigenous Probiotic based Formulation for Immunity, Glucose and Lipid metabolism.

Funding Agency : DBT

Bioremediation and reclamation of petroleum oil hydrocarbon contaminated soil/water by microaerophilic/anaerobic bacterial consortium

Funding Agency : ONGC Ltd.

Bioconversion of organic wastes and de-oiled algal residue into biodiesel and value added products (carotenoids) using oleaginous microbes

Funding Agency : DBT

Studies on antimicrobial and anti-biofilm activities of medicinal plant extracts from North Eastern India against pathogenic bacteria isolated from pigs, cattle and poultry of NER India and cattle, poultry and ducks of West Bengal

Funding Agency : DBT

Read Less

Publications (68)

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