Vidwan-ID : 215861



  • Dr Nishant Swami Hulle

  • Assistant Professor (Grade-I)
  • Tezpur University
Publications 2014 - 2023

Publications

  • 12
    Journal Articles
  • 1
    Book
  • 1
    Review
  • 3
    Other
  • 1
    Projects
  • 4
  • 2
  • 9

Citations / H-Index

154 Citations
7 h-index
122 Citations

Altmetrics

1
1
260
63
1

Google Scholar

Co-author Network


Expertise

Food Science and Technology

My research interest in includes: Food process engineering non-thermal processing of foods supercritical fluid extraction Super

Personal Information

Dr Nishant Swami Hulle

Male
Department of Food Engineering and Technology Tezpur University Entrance road, Napaam, Tezpur, Assam
Sonitpur, Assam, India - 784028


Experience

  • Assistant Professor (Grade-I)

    Department of Food Engineering and Technology

    Tezpur University


Qualification

  • Ph.D.

    Indian


Honours and Awards

2018

3rd International Conference on Food Properties, Sharjah, UAE (iCFP 2018)Young Scientist Award

iCFP

2018

3rd International Conference on Food Properties, Sharjah, UAE (iCFP 2018)Young Scientist Award

iCFP

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Membership In Professional Bodies

2021

Indian Institute of Chemical Engineers

Life Member LM-71340

2018

Association of Food Scientists and Technologists

Life Member

2021

Indian Institute of Chemical Engineers

Life Member LM-71340

2018

Association of Food Scientists and Technologists

Life Member

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Research Projects

Effect of pre-treatments on drying characteristics and oleoresin content of Bhoot Jolokia (Capsicum chinense)

Funding Agency : UGC, New Delhi

Effect of pre-treatments on drying characteristics and oleoresin content of Bhoot Jolokia (Capsicum chinense)

Funding Agency : UGC, New Delhi

Read Less